Cream of Butternut soup
Gnocchi with squash and mushroom cream
Roasted duck tenderloin with honey
"Mâche" salad with a blackcurrant and balsamic vinaigrette
Pan fried sea bass with a light mushroom cream sauce
Sauteed squash and potato "galette"
Chicken breast of the country with red wine sauce
Sauteed pumpkin and rösti
The Wild game is on !
Deer terrine with pistachio and hazelnuts - Home made
Served with toast, red carrots and parsley
Appetizer 12.90 Main dish 20.90
Wild boar tenderloin with black pepper sauce
Homenade deer stew
Deer filet, pepper sauce
The wild game is served with linguine, pears with cranberry sauce, squash and chestnuts
Cured beef platter from "Valais"
Cured ham platter from "Valais"
Cured beef and ham platter from "Valais"
"Valaisanne" platter (cured beef & ham, salami, smoked bacon and cheese)
Chicken liver salad (CH) with raspberry vinegar
Country salad (green salad, strips of bacon, crust, soft boiled egg and tomatoes)
Warm lentils salad with blue-cheese
3 eggs omelettes
Cheese omelette / Ham omelette
Omelette with aromatic herbs
Omelette moitié/moitié (Ham & Cheese)
+ Extra Gluten free bread 2.00 per piece
Pan fried cheese & salad
Malakoff piece 7.20
2 pieces & mixed salad 21.60
(Only available in the evening)
Prime cut of beef (CH), green pepper sauce, country potatoes & salad
Grilled beef (CH) home-made fries & salad
Grilled beef (CH) with shallot butter, home-made fries & salad
Grilled beef (CH) with home-made butter, home-made fries & salad
Grilled beef (CH) with green pepper sauce, home-made fries & salad
Meringue & double cream from Gruyère
"Moelleux au chocolat" and vanilla ice cream
Fresh pineapple with basil
"Crème brûlée" catalane style
Caramel custard tart
Cherry with "kirsch"
Ice cream (vanilla, chocolate, coffee, caramel)
Sorbet (lemon, pear, raspberry)
Colonel (lemon sorbet and vodka)
Général (vanilla ice cream and whisky)
"Coupe Williamine" (pear sorbet et pear brandy)