Our Menu
Chefs Suggestions
Cream of Butternut soup
8.90
Gnocchi with squash and mushroom cream
Cheese gratin
20.50
Roasted duck tenderloin with honey
"Mâche" salad with a blackcurrant and balsamic vinaigrette
20.50
Pan fried sea bass with a light mushroom cream sauce
Sauteed squash and potato "galette"
25.50
Chicken breast of the country with red wine sauce
Sauteed pumpkin and rösti
22.90
The Wild game is on !
Deer terrine with pistachio and hazelnuts - Home made
Served with toast, red carrots and parsley
Appetizer 12.90 Main dish 20.90
Wild boar tenderloin with black pepper sauce
25.90
Homenade deer stew
24.90
Deer filet, pepper sauce
25.90
The wild game is served with linguine, pears with cranberry sauce, squash and chestnuts
Starters
Cured beef platter from "Valais"
22.90
Cured ham platter from "Valais"
20.90
Cured beef and ham platter from "Valais"
22.90
"Valaisanne" platter (cured beef & ham, salami, smoked bacon and cheese)
22.90
Homemade Salads
Chicken liver salad (CH) with raspberry vinegar
18.90
Country salad (green salad, strips of bacon, crust, soft boiled egg and tomatoes)
18.40
Warm lentils salad with blue-cheese
19.90
Mixed salad
17.40
Green salad
6.00
3 eggs omelettes
Plain omelette
9.40
Cheese omelette / Ham omelette
11.40
Omelette with aromatic herbs
11.40
Omelette moitié/moitié (Ham & Cheese)
12.40
Cheese courses
Fondue
24.00
+ Extra Gluten free bread 2.00 per piece
Pan fried cheese & salad
12.90
Cheese portion
9.20
Malakoff piece 7.20
2 pieces & mixed salad 21.60
(Only available in the evening)
Grill
Prime cut of beef (CH), green pepper sauce, country potatoes & salad
29.40
Grilled beef (CH) home-made fries & salad
24.40
Grilled beef (CH) with shallot butter, home-made fries & salad
26.40
Grilled beef (CH) with home-made butter, home-made fries & salad
26.40
Grilled beef (CH) with green pepper sauce, home-made fries & salad
27.40
Desserts
Meringue & double cream from Gruyère
9.40
"Moelleux au chocolat" and vanilla ice cream
9.90
Chcocolate Profiteroles
9.40
Fresh pineapple with basil
7.90
"Crème brûlée" catalane style
8.90
Chocolate Mousse
7.40
Caramel custard tart
6.90
Home-made tart
6.90
Panna Cotta
7.40
Cherry with "kirsch"
9.90
Irish coffee
12.00
Ice cream (vanilla, chocolate, coffee, caramel)
3.00
Sorbet (lemon, pear, raspberry)
3.00
Colonel (lemon sorbet and vodka)
12.40
Général (vanilla ice cream and whisky)
12.40
"Coupe Williamine" (pear sorbet et pear brandy)
12.40