Our Menu

Chefs Suggestions

Cream of Butternut soup

8.90


Gnocchi with squash and mushroom cream

Cheese gratin

20.50


Roasted duck tenderloin with honey

"Mâche" salad with a blackcurrant and balsamic vinaigrette

20.50


Pan fried sea bass with a light mushroom cream sauce

Sauteed squash and potato "galette"

25.50


Chicken breast of the country with red wine sauce

Sauteed pumpkin and rösti

22.90

The Wild game is on !

Deer terrine with pistachio and hazelnuts - Home made 

Served with toast, red carrots and parsley                                       

Appetizer 12.90        Main dish 20.90


Wild boar tenderloin with black pepper sauce

25.90


Homenade deer stew                          

24.90


Deer filet, pepper sauce

25.90


The wild game is served with linguine, pears with cranberry sauce, squash and chestnuts

Starters

Cured beef platter from "Valais"

22.90


Cured ham platter from "Valais"

20.90


Cured beef and ham platter from "Valais"

22.90


"Valaisanne" platter (cured beef & ham, salami, smoked bacon and cheese)

22.90

Homemade Salads

Chicken liver salad (CH) with raspberry vinegar

18.90


Country salad (green salad, strips of bacon, crust, soft boiled egg and tomatoes)

18.40


Warm lentils salad with blue-cheese

19.90


Mixed salad

17.40


Green salad

6.00

3 eggs omelettes

Plain omelette

9.40


Cheese omelette / Ham omelette

11.40


Omelette with aromatic herbs

11.40


Omelette moitié/moitié (Ham & Cheese)

12.40

Cheese courses

Fondue

24.00

+ Extra Gluten free bread 2.00 per piece


Pan fried cheese & salad

12.90


Cheese portion

9.20


Malakoff piece 7.20
2 pieces & mixed salad 21.60

(Only available in the evening)

 

Grill

Prime cut of beef (CH), green pepper sauce, country potatoes & salad

29.40


Grilled beef (CH) home-made fries & salad

24.40


Grilled beef (CH) with shallot butter, home-made fries & salad

26.40


Grilled beef (CH) with home-made butter, home-made fries & salad

26.40


Grilled beef (CH) with green pepper sauce, home-made fries & salad

27.40

Desserts

Meringue & double cream from Gruyère

9.40


"Moelleux au chocolat" and vanilla ice cream

9.90


Chcocolate Profiteroles

9.40


Fresh pineapple with basil

7.90


"Crème brûlée" catalane style

8.90


Chocolate Mousse

7.40


Caramel custard tart

6.90


Home-made tart

6.90


Panna Cotta

7.40


Cherry with "kirsch"

9.90


Irish coffee

12.00


Ice cream (vanilla, chocolate, coffee, caramel)

3.00


Sorbet (lemon, pear, raspberry)

3.00


Colonel (lemon sorbet and vodka)

12.40


Général (vanilla ice cream and whisky)

12.40


"Coupe Williamine" (pear sorbet et pear brandy)

12.40