Our Menu
Chef's suggestions
Fresh vegetable soup
9.90
Warm goat cheese salad with smoked bacon
21.40
Endive salad with local roasted chicken and walnuts
21.40
Gruyère cheese tart with mixed green salad
19.90
Cheese and parsley stuffed raviolis with spinach - Label Rouge
25.40
Salmon cutlet on a bed of cabbage and steamed potatoes
26.40
Duck confit, yellow beans with parsley butter and a savory potato tart
26.40
In Season
Homemade Sauerkraut
with local cold cut meats
26.40
'Valasisanne' cheese tart
Raclette, gruyère, sour cream, bacon, potatoes
25.40
Starters
Cured beef platter from "Valais"
22.90
Cured ham platter from "Valais"
20.90
Cured beef and ham platter from "Valais"
22.90
"Valaisanne" platter (cured beef & ham, salami, smoked bacon and cheese)
22.90
Homemade Salads
Chicken liver salad (CH) with raspberry vinegar
18.90
Country salad (green salad, strips of bacon, crust, soft boiled egg and tomatoes)
18.40
Warm lentils salad with blue-cheese
19.90
Mixed salad
17.40
Green salad
6.00
3 eggs omelettes
Plain omelette
9.40
Cheese omelette / Ham omelette
11.40
Omelette with aromatic herbs
11.40
Omelette moitié/moitié (Ham & Cheese)
12.40
Cheese courses
Fondue
24.00
+ Extra Gluten free bread 2.00 per piece
Pan fried cheese & salad
12.90
Cheese portion
9.20
Malakoff piece 7.20
2 pieces & mixed salad 21.60
(Only available in the evening)
Grill
Prime cut of beef (CH), green pepper sauce, country potatoes & salad
29.40
Grilled beef (CH) home-made fries & salad
24.40
Grilled beef (CH) with shallot butter, home-made fries & salad
26.40
Grilled beef (CH) with home-made butter, home-made fries & salad
26.40
Grilled beef (CH) with green pepper sauce, home-made fries & salad
27.40
Desserts
Meringue & double cream from Gruyère
9.40
"Moelleux au chocolat" and vanilla ice cream
9.90
Chcocolate Profiteroles
9.40
Fresh pineapple with basil
7.90
"Crème brûlée" catalane style
8.90
Chocolate Mousse
7.40
Caramel custard tart
6.90
Home-made tart
6.90
Panna Cotta
7.40
Cherry with "kirsch"
9.90
Irish coffee
12.00
Ice cream (vanilla, chocolate, coffee, caramel)
3.00
Sorbet (lemon, pear, raspberry)
3.00
Colonel (lemon sorbet and vodka)
12.40
Général (vanilla ice cream and whisky)
12.40
"Coupe Williamine" (pear sorbet et pear brandy)
12.40