Our Menu

Chef's suggestions

Sautéed shrimps with quinoa tabbouleh
Bilberries vinaigrette

20.90


Tuna tartar (label Friend of the Sea)
With lime and sesame oil

served with homemade fries

22.90


Penne Rigate with pesto and
Grana Padano

18.40


Chiken skewers tandoori style
Wasabi sauce and Basmati rice

21.90


Pan-fried Daurade from Mediterranean sea
Pesto of grilled vegetables and Basmati rice

23.90


Soleil Salad

Braised chicken from Perly (Geneva), shavings of Gruyère
and dried tomatoes

20.90


Gaspacho Andalou

9.40

Season's suggestions

Melon from Cavaillon

10.90


Melon from Cavaillon
+ Extra Raw Ham

17.90


Melon from Cavaillon
+ Extra Raw Ham
+ Extra Porto

22.50


Cretan Salad

Green Salad, tomatoes, cucumber, olives, red onion, feta

18.90

Starters

Cured beef platter from "Valais"

22.90


Cured ham platter from "Valais"

20.90


Cured beef and ham platter from "Valais"

22.90


"Valaisanne" platter (cured beef & ham, salami, smoked bacon and cheese)

22.90

Homemade Salads

Chicken liver salad (CH) with raspberry vinegar

18.90


Country salad (green salad, strips of bacon, crust, soft boiled egg and tomatoes)

18.40


Warm lentils salad with blue-cheese

19.90


Mixed salad

17.40


Green salad

6.00

3 eggs omelettes

Plain omelette

9.40


Cheese omelette / Ham omelette

11.40


Omelette with aromatic herbs

11.40


Omelette moitié/moitié (Ham & Cheese)

12.40

Cheese courses

Fondue

24.00

+ Extra Gluten free bread 2.00 per piece


Pan fried cheese & salad

12.90


Cheese portion

9.20


Malakoff piece 7.20
2 pieces & mixed salad 21.60

(Only available in the evening)

 

Grill

Prime cut of beef (CH), green pepper sauce, country potatoes & salad

29.40


Grilled beef (CH) home-made fries & salad

24.40


Grilled beef (CH) with shallot butter, home-made fries & salad

26.40


Grilled beef (CH) with home-made butter, home-made fries & salad

26.40


Grilled beef (CH) with green pepper sauce, home-made fries & salad

27.40

Desserts

Meringue & double cream from Gruyère

9.40


"Moelleux au chocolat" and vanilla ice cream

9.90


Chcocolate Profiteroles

9.40


Fresh pineapple with basil

7.90


"Crème brûlée" catalane style

8.90


Chocolate Mousse

7.40


Caramel custard tart

6.90


Home-made tart

6.90


Panna Cotta

7.40


Cherry with "kirsch"

9.90


Irish coffee

12.00


Ice cream (vanilla, chocolate, coffee, caramel)

3.00


Sorbet (lemon, pear, raspberry)

3.00


Colonel (lemon sorbet and vodka)

12.40


Général (vanilla ice cream and whisky)

12.40


"Coupe Williamine" (pear sorbet et pear brandy)

12.40