Our Menu
Chef's suggestions
Sautéed shrimps with quinoa tabbouleh
Bilberries vinaigrette
20.90
Tuna tartar (label Friend of the Sea)
With lime and sesame oil
served with homemade fries
22.90
Penne Rigate with pesto and
Grana Padano
18.40
Chiken skewers tandoori style
Wasabi sauce and Basmati rice
21.90
Pan-fried Daurade from Mediterranean sea
Pesto of grilled vegetables and Basmati rice
23.90
Soleil Salad
Braised chicken from Perly (Geneva), shavings of Gruyère
and dried tomatoes
20.90
Gaspacho Andalou
9.40
Season's suggestions
Melon from Cavaillon
10.90
Melon from Cavaillon
+ Extra Raw Ham
17.90
Melon from Cavaillon
+ Extra Raw Ham
+ Extra Porto
22.50
Cretan Salad
Green Salad, tomatoes, cucumber, olives, red onion, feta
18.90
Starters
Cured beef platter from "Valais"
22.90
Cured ham platter from "Valais"
20.90
Cured beef and ham platter from "Valais"
22.90
"Valaisanne" platter (cured beef & ham, salami, smoked bacon and cheese)
22.90
Homemade Salads
Chicken liver salad (CH) with raspberry vinegar
18.90
Country salad (green salad, strips of bacon, crust, soft boiled egg and tomatoes)
18.40
Warm lentils salad with blue-cheese
19.90
Mixed salad
17.40
Green salad
6.00
3 eggs omelettes
Plain omelette
9.40
Cheese omelette / Ham omelette
11.40
Omelette with aromatic herbs
11.40
Omelette moitié/moitié (Ham & Cheese)
12.40
Cheese courses
Fondue
24.00
+ Extra Gluten free bread 2.00 per piece
Pan fried cheese & salad
12.90
Cheese portion
9.20
Malakoff piece 7.20
2 pieces & mixed salad 21.60
(Only available in the evening)
Grill
Prime cut of beef (CH), green pepper sauce, country potatoes & salad
29.40
Grilled beef (CH) home-made fries & salad
24.40
Grilled beef (CH) with shallot butter, home-made fries & salad
26.40
Grilled beef (CH) with home-made butter, home-made fries & salad
26.40
Grilled beef (CH) with green pepper sauce, home-made fries & salad
27.40
Desserts
Meringue & double cream from Gruyère
9.40
"Moelleux au chocolat" and vanilla ice cream
9.90
Chcocolate Profiteroles
9.40
Fresh pineapple with basil
7.90
"Crème brûlée" catalane style
8.90
Chocolate Mousse
7.40
Caramel custard tart
6.90
Home-made tart
6.90
Panna Cotta
7.40
Cherry with "kirsch"
9.90
Irish coffee
12.00
Ice cream (vanilla, chocolate, coffee, caramel)
3.00
Sorbet (lemon, pear, raspberry)
3.00
Colonel (lemon sorbet and vodka)
12.40
Général (vanilla ice cream and whisky)
12.40
"Coupe Williamine" (pear sorbet et pear brandy)
12.40