Our Menu

Chef's suggestions

Fresh vegetable soup

9.40


Warm goat cheese salad
with bacon

20.90


Endives salad with nuts
minced roasted local chicken

20.90


Gruyère tart
served with a green saladT

19.40


Tortelloni with ricotta and spinach
gratinated with cheese

24.90


Pan-fried Scottish salmon scalope
on a bed of cabbage and steamed potatoes

25.90


Pan-fried duckling' fillet with cranberry juice
yellow beans in parsley, garlic sauce and potato "galette"

25.90

It's season!

Homemade sauerkraut
with cured local meats

25.90


"Tartiflette Valaisanne" with
raclette cheese, gruyère cheese, cream
bacon & sliced potatoes

24.90

 

Starters

Cured beef platter from "Valais"

22.90


Cured ham platter from "Valais"

20.90


Cured beef and ham platter from "Valais"

22.90


"Valaisanne" platter (cured beef & ham, salami, smoked bacon and cheese)

22.90

Homemade Salads

Chicken liver salad (CH) with raspberry vinegar

18.90


Country salad (green salad, strips of bacon, crust, soft boiled egg and tomatoes)

18.40


Warm lentils salad with blue-cheese

19.90


Mixed salad

17.40


Green salad

6.00

3 eggs omelettes

Plain omelette

9.40


Cheese omelette / Ham omelette

11.40


Omelette with aromatic herbs

11.40


Omelette moitié/moitié (Ham & Cheese)

12.40

Cheese courses

Fondue

24.00

+ Extra Gluten free bread 2.00 per piece


Pan fried cheese & salad

12.90


Cheese portion

9.20


Malakoff piece 7.20
2 pieces & mixed salad 21.60

(Only available in the evening)

 

Grill

Prime cut of beef (CH), green pepper sauce, country potatoes & salad

29.40


Grilled beef (CH) home-made fries & salad

24.40


Grilled beef (CH) with shallot butter, home-made fries & salad

26.40


Grilled beef (CH) with home-made butter, home-made fries & salad

26.40


Grilled beef (CH) with green pepper sauce, home-made fries & salad

27.40

Desserts

Meringue & double cream from Gruyère

9.40


"Moelleux au chocolat" and vanilla ice cream

9.90


Chcocolate Profiteroles

9.40


Fresh pineapple with basil

7.90


"Crème brûlée" catalane style

8.90


Chocolate Mousse

7.40


Caramel custard tart

6.90


Home-made tart

6.90


Panna Cotta

7.40


Cherry with "kirsch"

9.90


Irish coffee

12.00


Ice cream (vanilla, chocolate, coffee, caramel)

3.00


Sorbet (lemon, pear, raspberry)

3.00


Colonel (lemon sorbet and vodka)

12.40


Général (vanilla ice cream and whisky)

12.40


"Coupe Williamine" (pear sorbet et pear brandy)

12.40