Our Menu
Chefs Suggestions
Asparagus cream soup
8.90
Salad with sautéed prawns and asparagus
21.70
Local 'Tomme' cheese with a hazelnut crust and asparagus tip salad
18.90
Vacherin and Gruyère cheese tart with a green salad
19.90
Asparagus with hollandaise sauce or vinaigrette
19.90
Asparagus with moutain smoked prosciutto
22.90
Seared lamb filet with a balsamic reduction, thyme sautéed vegetables and a potato gallette
28.90
In Season
Dandelion green salad
Croutons, hard-boiled eggs and bacon
18.90
Asparagus and almond filled raviolis
21.90
Parmentier of duck confit
Green salad
25.40
Filet of perch
Asparagus tips and basmati rice
25.40
Starters
Cured beef platter from "Valais"
22.90
Cured ham platter from "Valais"
20.90
Cured beef and ham platter from "Valais"
22.90
"Valaisanne" platter (cured beef & ham, salami, smoked bacon and cheese)
22.90
Homemade Salads
Chicken liver salad (CH) with raspberry vinegar
18.90
Country salad (green salad, strips of bacon, crust, soft boiled egg and tomatoes)
18.40
Warm lentils salad with blue-cheese
19.90
Mixed salad
17.40
Green salad
6.00
3 eggs omelettes
Plain omelette
9.40
Cheese omelette / Ham omelette
11.40
Omelette with aromatic herbs
11.40
Omelette moitié/moitié (Ham & Cheese)
12.40
Cheese courses
Fondue
24.00
+ Extra Gluten free bread 2.00 per piece
Pan fried cheese & salad
12.90
Cheese portion
9.20
Malakoff piece 7.20
2 pieces & mixed salad 21.60
(Only available in the evening)
Grill
Prime cut of beef (CH), green pepper sauce, country potatoes & salad
29.40
Grilled beef (CH) home-made fries & salad
24.40
Grilled beef (CH) with shallot butter, home-made fries & salad
26.40
Grilled beef (CH) with home-made butter, home-made fries & salad
26.40
Grilled beef (CH) with green pepper sauce, home-made fries & salad
27.40
Desserts
Meringue & double cream from Gruyère
9.40
"Moelleux au chocolat" and vanilla ice cream
9.90
Chcocolate Profiteroles
9.40
Fresh pineapple with basil
7.90
"Crème brûlée" catalane style
8.90
Chocolate Mousse
7.40
Caramel custard tart
6.90
Home-made tart
6.90
Panna Cotta
7.40
Cherry with "kirsch"
9.90
Irish coffee
12.00
Ice cream (vanilla, chocolate, coffee, caramel)
3.00
Sorbet (lemon, pear, raspberry)
3.00
Colonel (lemon sorbet and vodka)
12.40
Général (vanilla ice cream and whisky)
12.40
"Coupe Williamine" (pear sorbet et pear brandy)
12.40