Our Menu

Chefs Suggestions

Sautéed prawns with pineapples and sesame seeds,

crunchy Chinese cabbage

21.70


Local beef carpaccio, basil marinade

Served with fries

22.90


Sea bass tartare, baby vegetables with lime vinaigrette

Served with fries

23.50


Mozzarella di Bufala raviolis, olives

Light cream sauce with herbs and sun-dried tomatoes

21.90


Chicken skewers marinated in lemon juice, grilled sweet peppers

Served with basmati rice

22.50


Corsican sea bream, grilled sweet peppers

Served with basmati rice

24.50


In Season

Andalusian Gazpacho                                         

9.40


Melon from Cavallon

10.90

+ prosciutto

17.90


Madras chicken salad   

Served on Papadum                            

 21.50


Starters

Cured beef platter from "Valais"

22.90


Cured ham platter from "Valais"

20.90


Cured beef and ham platter from "Valais"

22.90


"Valaisanne" platter (cured beef & ham, salami, smoked bacon and cheese)

22.90

Homemade Salads

Chicken liver salad (CH) with raspberry vinegar

18.90


Country salad (green salad, strips of bacon, crust, soft boiled egg and tomatoes)

18.40


Warm lentils salad with blue-cheese

19.90


Mixed salad

17.40


Green salad

6.00

3 eggs omelettes

Plain omelette

9.40


Cheese omelette / Ham omelette

11.40


Omelette with aromatic herbs

11.40


Omelette moitié/moitié (Ham & Cheese)

12.40

Cheese courses

Fondue

24.00

+ Extra Gluten free bread 2.00 per piece


Pan fried cheese & salad

12.90


Cheese portion

9.20


Malakoff piece 7.20
2 pieces & mixed salad 21.60

(Only available in the evening)

 

Grill

Prime cut of beef (CH), green pepper sauce, country potatoes & salad

29.40


Grilled beef (CH) home-made fries & salad

24.40


Grilled beef (CH) with shallot butter, home-made fries & salad

26.40


Grilled beef (CH) with home-made butter, home-made fries & salad

26.40


Grilled beef (CH) with green pepper sauce, home-made fries & salad

27.40

Desserts

Meringue & double cream from Gruyère

9.40


"Moelleux au chocolat" and vanilla ice cream

9.90


Chcocolate Profiteroles

9.40


Fresh pineapple with basil

7.90


"Crème brûlée" catalane style

8.90


Chocolate Mousse

7.40


Caramel custard tart

6.90


Home-made tart

6.90


Panna Cotta

7.40


Cherry with "kirsch"

9.90


Irish coffee

12.00


Ice cream (vanilla, chocolate, coffee, caramel)

3.00


Sorbet (lemon, pear, raspberry)

3.00


Colonel (lemon sorbet and vodka)

12.40


Général (vanilla ice cream and whisky)

12.40


"Coupe Williamine" (pear sorbet et pear brandy)

12.40