The cheese fondue has long been a hallmark of the Café du Soleil. In addition to a little manufacturing secret and know-how, the careful selection of an exceptional Gruyère cheese is also the explanation.
Our Fondue is one of the pillars of the Café du Soleil and is often hailed by our customers and regulars as one of the best in Geneva. We want to honour this "title" that has been given to us by always putting the same passion into every Fondue that we serve.
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